Fajita Marinade

This recipe makes enough marinade for 2 pounds of meat.  Use on chicken or beef.

1/4 c. lime juice

1/3 c. water

2 T. olive oil

4 cloves garlic, crushed

2 t. soy sauce

1 t. salt

1/2 t. liquid smoke 

1/2 t. cayenne pepper

1/2 t. ground black pepper

1. I a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt and liquid smoke.  Stir in cayenne and black pepper.
2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.