Puffy Egg Casserole

Photo by K. Ercius

  This recipe is probably for about 12 servings. I halved this for 2 people and had leftovers.

12 eggs

2 cups small curd cottage cheese

1 t. baking soda

1/2 c. flour

1/2 c. melted butter

4 c. finely shredded Mexican Blend cheese

diced green pepper, jalapenos or other add ins

1. Preheat oven to 350°.
2. Mix the eggs and cottage cheese until blended and set aside.
3. Add baking soda, flour and melted butter.  Stir in cheese.
4. Pour into a 9 x 13" greased baking dish.
5. Serve with hot sauce or salsa.