4 cups Bisquick
1 c, sour cream
1 c. 7-up
1/2 c. melted butter
- Mix Bisquick, sour cream and 7-up.
- Dough will be very soft.
- Place a bit of Bisquick on a cutting board (so dough doesn't stick).
- Put dough on board and pat into a round.
- Use a glass or biscuit cutter to shape into rounds.
- Melt butter in a 9x 13" pan. Place biscuits in the pan.
- Makes 12 biscuits. Recipe can be halved.
- Bake at 425 degrees for 12 - 15 minutes.